Totino's Ultimate Pepperoni Pizza Rolls
Totino's
Listed as: Totino's Ultimate Pepperoni Pizza Rolls 4 Count
Ingredients
In label order, highest quantity first
- 1Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
- 2Water
- 3Low Moisture Part Skim Mozzarella Cheese (part skim milk, cultures, salt, enzymes)
- 4Tomato Puree (water, tomato paste)
- 5All Natural* Diced Uncured Pepperoni No Nitrite or Nitrate Added
- 6Except for Those Naturally Occuring in Celery Powder & Sea Salt (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin)
- 7Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid], water, soy protein isolate)
- 8Vegetable Oil. Contains less than 2% of: Modified Food Starch
- 9Yeast
- 10Sugar
- 11Salt
- 12Defatted Soy Flour
- 13Dextrose
- 14Spice
- 15Monocalcium Phosphate
- 16Baking Soda
- 17Citric Acid
- 18Malic Acid
- 19Xanthan Gum
- 20Annatto Extract (color)
- 21Maltodextrin
- 22L-Cysteine Hydrochloride (dough conditioner)
- 23TBHQ (preservative)
- 24Natural Flavor. *Minimally Processed
- 25No Nitrites
- 26Nitrates or Artificial Ingredients
Nutrition facts
| Nutrient | Per 100 g | Per serving (165 g) |
|---|---|---|
| Energy | 267 kcal | 440.6 kcal |
| Fat | 14.6 g | 24.1 g |
| of which saturated | 6.7 g | 11 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 23 g | 38 g |
| of which sugars | 3 g | 5 g |
| of which added sugars | 1.2 g | 2 g |
| Fibre | 1.2 g | 2 g |
| Protein | 10.3 g | 17 g |
| Sodium | 570 mg | 940.5 mg |
Questions about Totino's Ultimate Pepperoni Pizza Rolls
- Is Totino's Ultimate Pepperoni Pizza Rolls healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 53/100 (grade C). Per 100 g it is high in sodium (570 mg) and saturated fat (6.67 g). All Natural Diced Uncured Pepperoni (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin), Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid], water, soy protein isolate), L-Cysteine Hydrochloride (dough conditioner) and TBHQ (preservative) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Totino's Ultimate Pepperoni Pizza Rolls?
- In label order (largest amount first): Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Low Moisture Part Skim Mozzarella Cheese (part skim milk, cultures, salt, enzymes), Tomato Puree (water, tomato paste), All Natural* Diced Uncured Pepperoni No Nitrite or Nitrate Added, Except for Those Naturally Occuring in Celery Powder & Sea Salt (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin), Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid], water, soy protein isolate), Vegetable Oil. Contains less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, and 14 more.
- Does Totino's Ultimate Pepperoni Pizza Rolls contain any ingredients worth knowing about?
- All Natural Diced Uncured Pepperoni (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin) (worth noting): Nitrites and nitrates are regulated due to potential health concerns at high levels. Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid], water, soy protein isolate) (worth noting): Nitrites, BHA, and BHT are regulated due to potential health concerns at high levels. L-Cysteine Hydrochloride (dough conditioner) (worth noting): Permitted with maximum-use limits as a dough conditioner. TBHQ (preservative) (worth noting): Permitted as a preservative with maximum-use limits due to potential health concerns at high levels.
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