Annie's Organic Mac & Cheese With Protein Pickle
Annie's
Listed as: Annie's Organic Mac and Cheese with Protein Pickle
Ingredients
In label order, highest quantity first
- 1Organic Wheat Flour
- 2Organic Pea Protein
- 3Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes)
- 4Whey
- 5Salt
- 6Corn Starch
- 7Organic Maltodextrin
- 8Dried Garlic
- 9Organic Vinegar
- 10Sugar
- 11Dried Onion
- 12Natural Flavor
- 13Organic Yeast Extract
- 14Spices
- 15Tartaric Acid
- 16Silicon Dioxide (for anticaking).
Nutrition facts
| Nutrient | Per 100 g | Per serving (74 g) |
|---|---|---|
| Energy | 365 kcal | 270.1 kcal |
| Fat | 6.1 g | 4.5 g |
| of which saturated | 2.7 g | 2 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 60.8 g | 45 g |
| of which sugars | 4 g | 3 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 6.8 g | 5 g |
| Protein | 18.9 g | 14 g |
| Sodium | 959 mg | 709.7 mg |
Questions about Annie's Organic Mac & Cheese With Protein Pickle
- Is Annie's Organic Mac & Cheese With Protein Pickle healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (959 mg). Salt, Organic Maltodextrin, Sugar and Natural Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Annie's Organic Mac & Cheese With Protein Pickle?
- In label order (largest amount first): Organic Wheat Flour, Organic Pea Protein, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Salt, Corn Starch, Organic Maltodextrin, Dried Garlic, Organic Vinegar, Sugar, Dried Onion, Natural Flavor, and 4 more.
- Does Annie's Organic Mac & Cheese With Protein Pickle contain any ingredients worth knowing about?
- Salt (worth noting): Excessive consumption of salt is linked to high blood pressure and cardiovascular risks. Organic Maltodextrin (worth noting): High consumption may cause blood sugar spikes due to its high glycemic index. Sugar (worth noting): Excessive sugar consumption is linked to obesity, diabetes, and other health issues. Natural Flavor (worth noting): The exact composition of natural flavors is often undisclosed, leading to potential sensitivities or concerns.
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