Goldfish Gluten Free Cheddar Crackers

Questions about Goldfish Gluten Free Cheddar Crackers

Is Goldfish Gluten Free Cheddar Crackers healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (867 mg). Soy Lecithin, Sugar, Autolyzed Yeast Extract, Celery and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Goldfish Gluten Free Cheddar Crackers?

In label order (largest amount first): MADE WITH SMILES AND RICE FLOUR, CORNSTARCH, POTATO STARCH, SUNFLOWER OIL, TAPIOCA FLOUR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, CONTAINS 2% OR LESS OF: WHEY, SOY LECITHIN, BUTTERMILK, SUGAR, AUTOLYZED YEAST EXTRACT, and 8 more.

Does Goldfish Gluten Free Cheddar Crackers contain any ingredients worth knowing about?

Soy Lecithin (worth noting): Permitted as an emulsifier, but soy is a common allergen. Sugar (worth noting): Excessive sugar consumption is linked to health concerns like obesity and diabetes. Autolyzed Yeast Extract (worth noting): Contains naturally occurring glutamates, which may cause sensitivity in some individuals. Celery (worth noting): Celery is a common allergen in some populations. Annatto Extract (Color) (worth noting): Annatto may cause allergic reactions in sensitive individuals. Natural Flavors (worth noting): The exact composition of natural flavors is often undisclosed, leading to consumer concerns.