Pepperidge Farm Goldfish Cheddar Crackers

Questions about Pepperidge Farm Goldfish Cheddar Crackers

Is Pepperidge Farm Goldfish Cheddar Crackers healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (833 mg). Salt, Sugar, Autolyzed Yeast Extract, Celery and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pepperidge Farm Goldfish Cheddar Crackers?

In label order (largest amount first): MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, BAKING SODA, PAPRIKA, SPICES, CELERY, MONOCALCIUM PHOSPHATE, and 2 more.

Does Pepperidge Farm Goldfish Cheddar Crackers contain any ingredients worth knowing about?

Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular risks. Sugar (worth noting): Excessive sugar consumption is linked to obesity and metabolic disorders. Autolyzed Yeast Extract (worth noting): Contains naturally occurring glutamates, which some individuals may be sensitive to. Celery (worth noting): Celery is a common allergen and may cause reactions in sensitive individuals. Wheat (worth noting): Wheat contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity. Milk (worth noting): Milk is a common allergen and may cause reactions in sensitive individuals.